VOX Kitchen - Fountain Valley

Fractal a month ago

Great food, exceptional service, and delicious drinks! Every dish we tried was packed with incredible flavor. From the perfectly seasoned Saltado to the comforting Congee, everything was outstanding. My absolute favorite is the Rib Bone Soup—rich, hearty, and unforgettable. Vox Kitchen never disappoints and consistently delivers an amazing dining experience. Absolutely phenomenal!

Nicky Z. 2 months ago

This is the location when I first try VOX kitchen. Their saltado fries with fillet mignon with the green sauce is such a great flavor. The sauce goes so well with fries, tomato and onions. The fillet mignon can choose different level of readiness. The combination of all the flavor goes so well together. The sauce is definitely a highlight of the dish.

Jung Lee 3 months ago

This is the Fountain Valley outlet of Asian fusion restaurant with a few branches in LA area. I like the fact that they marry western or Mediterranean sauces with various Asian dishes. Arugula salad with pear and buffalo cheese was quite good. They used balsamic vinegar with this salad. Fried chicken wings was crunchy with soy sauce based marinade and they used the green sauce found in Greek or Turkish gyro dishes. Their fillet minion and fried rice was quite nicely done. Overall each dish was good and sauce pairing was very good. Spicy dumplings with noodles was good but the noodles was just normal. Service is very good and they respond very well to requests. Parking was a challenge but you will find more parking in the rear or the restaurant.

K Rrr 6 months ago

One of the most famous Kei Concepts restaurants, VOX kitchen fuses two of what I think may be some of the most unique and banging cuisines in the world, Peruvian and Vietnamese. Noodles are nuked with butter and garlic- they're the first thing you smell upon walking in and probably the best thing on their menu, save contention from their take on lomo saltado, which is largely consistent with classic Peruvian recipes. My two favourite garlic noodle dishes are the mushroom and filet mignon, priced at $20 and $25 each, which isn't particularly cheap, but worth it for the occasional lunch or dinner considering the quality and portions, enough for 1.5 or 2 meals for some and usually fairly filling. Both the mushroom and filet are juicy, buttery, and well seasoned with herbs, both likely stir fried to perfection. The mushroom is so good that I know of mushroom haters who enjoy the mushrooms here, which are not subtle portions at all, served in heaping mounds, giving no choice but to indulge in their aroma and umami compounds. 6.1/10. Viet coffee is solid and heavy hitting to both the heart and mind. Tastes like cafe du Monde, though I don't know for sure what they use- a hint of bitte

Winter Rose 7 months ago

Visited after hitting up the skating rink with my kiddos. Ordered a little bit of everything we like: salad, green beans, garlic noodle prawns, filet mignon lomo saltado, and their spicy shrimp dumplings. The dumplings weren't as good as DTF but the rest of the food was phenomenal. My waitress was really sweet and caring with me and the chaos of 4 kids. I only gave 4/5 stars for service and atmosphere though. Someone, assuming in management, made me really uncomfortable over my 5 year old. Hovering was not helpful and though the food was good, I wouldn't go back with my kids. True hospitality is understanding and supportive